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cookies oatmeal raisin vermont made

La Panciata Oatmeal Raisin Cookies

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These oatmeal raisin cookies are so good you may find yourself sneaking one in for breakfast now and then. Hearty oats, lots of raisins, and just the right amount of molasses mean these are loved by both kids and grandparents alike

Unbleached wheat flour, brown sugar, raisins, oats, butter, sugar, eggs, molasses, vanilla, baking powder, baking soda, salt

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Storage Tips

Kept in their resealable bag, these cookies will last over a week.... if they get the chance!

La Panciata, Northfield Falls, VT

La Panciata is a family-owned and operated bakery located in Northfield, Vermont. They have been producing quality and delicious Italian-style bread since 1992 when original owners Glenn and Lori Loati brought their Italian roots to the Montpelier Farmers Market and began selling bread.

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