This ham has been maple smoked and cured. It is not fully cooked or preserved, so cook to at least 145 degrees before eating.
It is perfect for a classic ham dinner, added to a quiche or a ham sandwich.
Ingredients
Pork, salt, cane and maple sugar (100% maple syrup), sodium nitrite (.86%), buffered with .25% sodium bicarbonate, cold phosphate, sodium erythorbate
