Trenne is a triangle shaped tube similar in size to Penne, with plenty of grooves and hollows for delivering sauce. Dave starts this pasta with organic semolina flour and local eggs, then adds Lemon Zest and Thyme. The flavor is delicate and not overpowering.
Keep Refrigerated - this is made fresh each week. Use within 5 days or freeze for later use.
Dave Valicenti founded Valicenti Organico to produce delicious, fresh, gourmet pastas and sauces in the same place Dave's family has lived for more than 35 years. He strive to use only their own or locally grown ingredients sourced from trusted, conscientious farmers like Lull Farm, Kimball Fruit Farm and Brookford Farm. He is committed to growing organically and sourcing within their community for the freshest, healthiest and most delicious ingredients season after season.