Italian Focaccia

An Italian flatbread topped with just the right amount of fresh diced garlic, rosemary, and salt to make it a meal of its own. This bread is great heated up, cut into wedges, and served at the dinner table. Or make into a large focaccia panini sandwich and serve a crowd.

Ingredients
Unbleached enriched wheat flour (malted barley, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, canola oil, garlic, salt, dried rosemary, yeast.

Storage Tips

Keep sealed tightly in its bag, refresh in the oven.