This is the kind of pork that makes a meal. Raised on pasture at Green River Regenerative, their pigs roam and root as nature intended, building soil and flavor at the same time. Rich, wholesome, and well-marbled, it brings depth to dumplings, burgers, stirfrys, tacos, or anything else you’re cooking. Honest food, grown the right way.
To thaw meat that has been frozen, place in a sealed bag in a bowl of cool water. Allow at least a day to thaw your pork prior to cooking. Depending on the size and cut thawing times may vary.
Absolutely delicious. Excellent texture, plenty of fat and by far the most flavorful ground pork I've had. The mission of Green River Regenerative Farm in Williamstown is commendable. I hope to visit them in the shadow of Mt. Greylock soon. Thank you for such a delicious product and for your commitment to stewardship and education.
Enjoy within 5 days or freeze for later use.
