The Sirloin and Loin are some of the most prized cuts on a beef. This Sirloin Roast is similar to a very large sirloin steak, very flavorful and tender with great texture. Any roast that is not an even, round shape can be string tied for even cooking. One advantage to string tying your own roast is that you are able to season all sides of the roast with herbs and salt, or your rub of choice, allowing for the salt and flavor to be carried throughout the roast.
Keep refrigerated and enjoy within 5 daor frozen.
Farmers to You orders beef by the whole animal and it arrives fresh to us. On weeks when we receive a fresh beef delivery you will receive cuts that are fresh, not frozen. On weeks when we do not receive a new order your beef will be sent frozen, beginning the thawing process while en route to you and can continue the thawing process in your fridge and be enjoyed within a week. The beef can be refrozen if desired without compromising the quality of the meat. Check the weekly bounty in our Friday Newsletter for fresh beef updates.
Tilldale farm raises Red Devon cross cattle on a 100% grassfed and grass finished diet. The beef is dry aged for at least a week before delivery to us.
