Tilldale Farm Grassfed Organic Beef Shank Steak
These crosscut beef shanks are a real treat if you like slow braised meat. The marrow of the bone makes for an incredible stew broth and unlike a typical shank, there is plenty of meat on these bones. They are cut about 2 inches thick across the bone.
Enjoy within 5 days or freeze for later use.
Keep refrigerated or frozen. Farmers to You orders beef by the whole animal and it arrives fresh to us. On weeks when we receive a fresh beef delivery you will receive cuts that are fresh, not frozen. On weeks when we do not receive a new order your beef will be sent frozen, beginning the thawing process while en route to you and can continue the thawing process in your fridge and be enjoyed within a week. The beef can be refrozen if desired without compromising the quality of the meat. Check the weekly bounty in our Friday Newsletter for fresh beef updates.
We source our 100% grassfed beef from Tilldale Farm and G & T Farm. Both farms raise Red Devon cross cattle on a 100% grassfed and grass finished diet. The beef is dry aged for at least a week before delivery to us.
January 30, 2022 by Maggie
I made these beef shanks into a beef stew with wine, broth, and a variety of root vegetables. Braising at 300-degrees for 2 1/2 hours brought it to the falling-off-the-bones stage. It was the perfect dish for our post-shoveling dinner.