This gluten free spinach fettuccine is a blend of flours (buckwheat, tapioca, potato and brown rice) that create a pasta with excellent texture and flavor.
Keep Refrigerated - this is made fresh each week. Use within 5 days or freeze for later use.
David Valicenti founded Valicenti Organico to grow his own ingredients and produce delicious, fresh, gourmet pastas and sauces in the same place Dave's family has lived for more than 35 years.
