It is a real treat to have gluten free ravioli from Valicenti Pasta. Fresh ricotta cheese and the bright flavors of lemon and basil shine in this buckwheat flour based dough.
For best results, keep ravioli frozen. Add the directly to boiling water when ready to prepare.
David Valicenti founded Valicenti Organico to grow his own ingredients and produce delicious, fresh, gourmet pastas and sauces in the same place Dave's family has lived for more than 35 years.
