Valicenti Pasta Farm Gluten Free Ricotta with Lemon & Basil Ravioli

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It is a real treat to have gluten free ravioli from Dave and Michelle at Valicenti. Fresh ricotta cheese and the bright flavors of lemon and basil shine in this buckwheat flour based dough.

Ingredients
Ricotta cheese, Grana Padano, fresh basil, lemon zest, buckwheat flour, tapioca starch, potato starch, pasteurized egg, water, brown rice flour, flax meal, extra virgin olive oil, psyllium, guar gum, nutmeg & sea salt Contains: EGG & DAIRY

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Storage Tips
KEEP RAVIOLI FROZEN. FOR BEST RESULTS TAKE THEM FROM THE FREEZER TO THE POT.

Valicenti Pasta Farm, Hollis, NH

Dave and his wife Michelle founded Valicenti Organico to grow their own ingredients and produce delicious, fresh, gourmet pastas and sauces in the same place Dave's family has lived for more than 35 years.
Dave and Michelle strive to use only their own or locally grown ingredients sourced from trusted, conscientious farmers like Lull Farm, Kimball Fruit Farm and Brookford Farm. They are committed to growing organically and sourcing within their community for the freshest, healthiest and most delicious ingredients season after season.


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