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Gluten Free Ricotta with Lemon & Basil Ravioli

It is a real treat to have gluten free ravioli from Valicenti Pasta. Fresh ricotta cheese and the bright flavors of lemon and basil shine in this buckwheat flour based dough.

Ricotta cheese, Grana Padano, fresh basil, lemon zest, buckwheat flour, tapioca starch, potato starch, pasteurized egg, water, brown rice flour, flax meal, extra virgin olive oil, psyllium, guar gum, nutmeg & sea salt
Contains: EGG & DAIRY
Storage Tips

For best results, keep ravioli frozen. Add the directly to boiling water when ready to prepare.

Valicenti Pasta Farm, Hollis, NH

David Valicenti founded Valicenti Organico to grow his own ingredients and produce delicious, fresh, gourmet pastas and sauces in the same place Dave's family has lived for more than 35 years.

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