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Valicenti Pasta Farm Gluten Free Ricotta with Lemon & Basil Ravioli

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(based upon 0 reviews)

It is a real treat to have gluten free ravioli from Valicenti Pasta. Fresh ricotta cheese and the bright flavors of lemon and basil shine in this buckwheat flour based dough.

Ingredients
Ricotta cheese, Grana Padano, fresh basil, lemon zest, buckwheat flour, tapioca starch, potato starch, pasteurized egg, water, brown rice flour, flax meal, extra virgin olive oil, psyllium, guar gum, nutmeg & sea salt
Contains: EGG & DAIRY

Size
12 oz / 21 Raviolis
Price
$15.98

Storage Tips
KEEP RAVIOLI FROZEN. FOR BEST RESULTS TAKE THEM FROM THE FREEZER TO THE POT.

Valicenti Pasta Farm, Hollis, NH

David Valicenti founded Valicenti Organico to grow his own ingredients and produce delicious, fresh, gourmet pastas and sauces in the same place Dave's family has lived for more than 35 years.
Dave strives to use only their own or locally grown ingredients sourced from trusted, conscientious farmers like Lull Farm, Kimball Fruit Farm and Brookford Farm. They are committed to growing organically and sourcing within their community for the freshest, healthiest and most delicious ingredients season after season.
We have been looking for a pasta maker whose product quality and flavor is up to the standards we have set, and from the first taste we knew Dave was the real thing. They have also created amazing gluten free pastas with incredible flavor for those with gluten intolerance.


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