This is a pasta - shaped like a small ridged shell, great with any sauce or thick ragu. Gnocchi Sardi is so named because the pasta shape resembles gnocchi.
Keep Refrigerated - this is made fresh each week. Use within 5 days or freeze for later use.
David Valicenti founded Valicenti Organico to grow his own ingredients and produce delicious, fresh, gourmet pastas and sauces in the same place Dave's family has lived for more than 35 years.
