Start fresh this year with our Season of Giving. Click here to learn more.
bread boule artisan gluten free
View Similar Items

Bonté Bakery Gluten Free Artisan Boule

Average rating
(based upon 2 reviews)

This gluten free artisan boule is a round loaf, beautifully crafted. The texture is slightly chewy, and it holds its shape when sliced. Soft and simple, this bread is a great accompaniment to a nice meal and is best freshly toasted!

Ingredients
water, buckwheat flour, brown rice flour, potato starch, *psyllium husk, *cane sugar, *apple cider vinegar, Celtic sea salt, yeast. *organic

Sold Out

Storage Tips
Keep refrigerated. This bread comes in a plastic bag. Enjoy within 2 days or slice and freeze for later use. If not sliced for several days, just run under cool water and heat in a 350 degree oven for 15 minutes.

Bonté Bakery, Calais, VT

There is no description for this product.


Reviews

January 15, 2022 by

Holy cow! This is indeed the best gf bread we've ever had, and I think we've had them all. Please, please keep making this luxury product. :)


August 22, 2021 by

This is the best gluten free bread my husband and I have ever tasted. The only thing that compares is what we had in New Zealand 10 years ago. Delicious. Please keep making this.