Buttery smooth trout, hand cured with vodka and finished with fresh chopped dill. Smoked in small batches by family-owned smokehouse, Samaki, located in the Hudson Valley.
No hormones, antibiotics or artificial dyes. Free of mercury and microplastics.
Keep frozen, or refrigerate and consume within 30 days of thawing.
4 star Certified Best Aquaculture Practices, and nationwide "Best Choice" by the Monterey Bay Aquarium's Seafood Watch.
No hormones, antibiotics or artificial dyes.
Uses the safest, most hygienic way to package fresh seafood in order to improve food safety, promote longer shelf life and preserve freshness and color.
