Frozen Vegan Spinach Artichoke Ravioli

So full of umami goodness you won't miss the cheese, these ravioli pack in artichoke tapenade, spinach and chickpeas for a super healthy pasta option.

Ingredients
Vegan fresh pasta: (enriched durum wheat flour (durum wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), soft wheat 00 flour (may contain soy), water). Filling: chickpeas (chickpeas, water, salt), spinach, breadcrumbs (bleached bread flour, yeast, sugar, salt), extra virgin olive oil, artichoke tapenade (artichoke, sunflower seed oil, parsley, garlic, salt, thyme, chive, citric acid), garlic, nutritional yeast, salt, red chili flakes.

Storage Tips

For best results take straight from the freezer to the pot.