The ultimate cozy fall treat, fresh squash ravioli.
Ingredients
Fresh pasta: durum semolina flour, soft wheat "00" flour (may contain soy), eggs (whole eggs, citric acid), water.
Ricotta filling: kabocha squash, ricotta cheese (sweet whey, whole milk sweet cream, culture, vinegar and salt), breadcrumbs (bleached wheat flour, yeast, sugar, salt), parmigiano reggiano (milk, rennet, salt), sage, butter, nutmeg, salt, pepper.
Storage Tips
For best results take these ravioli straight from the freezer to the pot.
