Piquant and savory-sweet flavors created by flecks of sweet fig and smoky, tangy balsamic vinegar. Slather on toast, drizzle on poultry and pork, finish veggies, or serve as part of a cheese plate.
Store in the refrigerator. For immediate use, leave on the counter so that it spreads easily. Keep refrigerated and use by the best by date on the package, or freeze for later use.
Ploughgate Creamery cultured butter is made in the old European tradition. The flavor is sweet, slightly tangy, and unbelievably creamy. Their Vermont-sourced cream is comes fresh from local fourth generation Monument Farms Dairy.
