Pillowy soft and perfectly balanced, this is the ultimate cinnamon raisin bread, and makes exquisite toast.
Will stay fresh for up to a week if kept wrapped up tight in its bag.
La Panciata is a family-owned and operated bakery located in Northfield, Vermont. They have been producing quality and delicious Italian-style bread since 1992 when original owners Glenn and Lori Loati brought their Italian roots to the Montpelier Farmers Market and began selling bread.
This is our first time with your cinnamon raisin bread and we love it. It's chewy and sweet. I prefer it toasted, my husband prefers not.
However, we both feel we'd rather have it unsliced as the slices are thicker than we like. A friend who makes French toast said this bread is perfect for that and, I suppose, thick slices suit that recipé!
