La Panciata Cinnamon Raisin Bread
Pillowy soft and perfectly balanced, this is the ultimate cinnamon raisin bread, and makes exquisite toast.
Unbleached enriched wheat flour (malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, durum flour, raisins, brown sugar, cinnamon, salt, yeast.
Size22 oz loaf
Will stay fresh for up to a week if kept wrapped up tight in its bag.
La Panciata, Northfield Falls, VT
La Panciata is a family-owned and operated bakery located in Northfield, Vermont. They have been producing quality and delicious Italian-style bread since 1992 when original owners Glenn and Lori Loati brought their Italian roots to the Montpelier Farmers Market and began selling bread.