Try this tapenade on bruschetta, in pasta, on fish, or with your favorite cheese.
Ingredients
Chickpeas, roasted red peppers (red peppers, water, salt, citric acid), artichokes (artichokes, hearts, water, salt, citric acid), fennel, olive oil, carrots, red wine vinegar, sun dried tomatoes, balsamic vinegar, capers (capers, vinegar, salt), garlic, jalapeno peppers, basil, red pepper flakes, rosemary, oregano.
Storage Tips
Store in a cool, dark place. Use within one year.
