Cellars at Jasper Hill Landaff Cheddar Cheese
Unpasteurized Cow Milk
This is a semi-firm, cheddar style, farmstead cheese that has a delicious combination of flavors and a tangy clean finish.
Unpasteurized cow's milk, starter culture, animal rennet and salt.
Store in the refrigerator.
Landaff has a rustic natural rind and a semifirm paste with subtle aromas of cave and grass. Its balanced complexity harmonizes a bright buttermilk tang and savory brown butter notes. Landaff is versatile enough for the kitchen, as it melts exceptionally well, retaining a smooth body and indulgent character. Doug and Deb Erb craft Landaff on their second- generation dairy farm in the WhiteMountains. Declining milk prices drove the Erbs’ determined pursuit of cheesemaking as a way to revitalize their farm. Doug developed Landaff after studying with the Vermont Institute for Artisan Cheese and making Caerphilly with the Duckett family of Somerset, England.
June 3, 2019 by Amanda
Our family is loving this cheese. Very reliable and tasty. Terrific cheddar!
August 28, 2015 by Suzanne
Creamy, a little nutty and fantastic on bread or over salad. It's in our cheese rotation and our kids love it too!
September 19, 2013 by Traci
Delicious cheese! One of my favorites. I have a hard time cutting off just one slice to eat...
March 2, 2013 by Martin
The description does this cheese justice, it is a delight! Great creamy texture and full of flavor.