Unpasteurized Cow Milk
This is a semi-firm, cheddar style, farmstead cheese that has a delicious combination of flavors and a tangy clean finish.
Store in the refrigerator.
Our family is loving this cheese. Very reliable and tasty. Terrific cheddar!
Creamy, a little nutty and fantastic on bread or over salad. It's in our cheese rotation and our kids love it too!
Delicious cheese! One of my favorites. I have a hard time cutting off just one slice to eat...
The description does this cheese justice, it is a delight! Great creamy texture and full of flavor.
Landaff has a rustic natural rind and a semifirm paste with subtle aromas of cave and grass. Its balanced complexity harmonizes a bright buttermilk tang and savory brown butter notes. Landaff is versatile enough for the kitchen, as it melts exceptionally well, retaining a smooth body and indulgent character.
Doug and Deb Erb craft Landaff on their second- generation dairy farm in the WhiteMountains. Declining milk prices drove the Erbs' determined pursuit of cheesemaking as a way to revitalize their farm. Doug developed Landaff after studying with the Vermont Institute for Artisan Cheese and making Caerphilly with the Duckett family of Somerset, England.
