Herb Cheddar Cheese

Pasteurized Cow Milk
This cheddar cheese is speckled with a blend of flavorful herbs:thyme, rosemary, tarragon. Perfectly salty and delicious on a sandwich, with crackers or on it's own.
Enjoy!

Ingredients
pasteurized cow's milk, thyme, rosemary, tarragon, salt, cultures, non-GMO vegetable rennet