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appx. 1/2 lb

Cow's Milk Feta

appx. 1/2 lb

Sweet Rowen's Cow's milk feta is salty, firm and super tasty in pasta salads, eggs or with fresh greens.

pasteurized cow's milk, non-GMO vegetable rennet, salt, cultures
Storage Tips

Store in the refrigerator.

Sweet Rowen Farmstead, West Glover, VT

This cow's milk feta is on the salty side, but it can be rinsed or soaked in a bowl of water in the fridge to tame the salinity.

Excellent quality
April 21, 2023 by

This is third product I've tried from Sweet Rowen Farmstead, and they are 3/3 on fantastic cheeses (the first 2 cheeses I tried were their curds and farmers cheese). At this point I would try anything they put out.

It is absolutely delicious. This feta is more complex, "umami", and less sharp than the "regular" fetas I'm used to, but also very salty, so be careful with the seasoning if you're making a dish with this. I would either use this cheese on its own, or put it in a dish where the feta is one of the star ingredients.

I really enjoyed this (vegetarian) recipe:

"Baked Farro With Lentils, Tomato and Feta"

Delicious, versatile
April 17, 2022 by

We enjoy this feta cheese crumbled over roasted beet salad or sprinkled over a farro bowl. It's not too strong and has a nice saltiness that adds a needed accent to many dishes.

January 17, 2021 by

This cows milk feta is delicious, melts beautifully on pizza. So so good!