Unpasteurized Sheep Milk
Coomersdale is a hard mountain style of sheep cheese made with unpasteurized milk from Bonnieview's own seasonal herd of sheep. It's flavor is buttery, mild and slightly nutty. This cheese is a young Pecorino type cheese made from a recipe from the Pyrenees.
Store in the refrigerator.
this is a beauty-
gorgeous sweet young flavor and texture-
absolutely great on it's own or used atop something else melted !
Yummy.
This cheese was so good that I had to log in to write a review saying that this cheese was so good that I had to log in to write a review. So good.
Amazing stuff and didn't last long here, either! So happy to have sheep's milk cheese available.
This cheese is delicious! We paired it with honey, baguette and fresh local pears from the farmers market. We ate it plain. We ate it all, within two days.
This cheese didn't last the day in our house. It was delicious, reminds me of petit basque.
There is something very unique and wonderful in the flavor and texture of sheep cheese. Perhaps it is the same earthy calmness that you can see in the sheeps eyes as they look at you while grazing.
Neil Urie and his family certainly are masterful at this difficult craft and we are so lucky to have them among our partner farmers. They milk from May to October and as has been the tradition for millenia - they preserve the milk in these very flavorful cheese to be consumed over the winter months. You can really smell the grass and soil and sheep in this cheese.
Enjoy this cheese on it's own, with crackers, or honey. For the fullest flavor, serve at room temperature.
Made with Raw Milk
