Made from 100% Certified Organic whole rye flourgrown at Thornhill Farm in Greensboro, VT and milled fresh at the Red Hen Bakery. Danish rye style, with just a hint of caraway, a dense flavor and texture, an earthy acidity and a very tight crumb.
This bread comes wrapped in a plastic bag and at room temperature will last well over a week. We would recommend you keep it in the bag in a refrigerator after opening for best results.
It is naturally leavened, fermented, hefty, dense, and wholesome.It is perfect for hors d'oeuvres and pairs beautifully with strong cheeses. It also makes fabulous toast with butter or cream cheese.Certified Organic
