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Red Hen Baking Co. Organic Kingdom Rye

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Made from 100% Certified Organic whole rye flourgrown at Thornhill Farm in Greensboro, VT and milled fresh at the Red Hen Bakery. Danish rye style, with just a hint of caraway, a dense flavor and texture, an earthy acidity and a very tight crumb.

Ingredients
Certified Organic whole rye flour*, water, culture, salt, caraway seeds*.*Certified organic

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Available for Pickup/Delivery Only on Wednesday
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Storage Tips
This bread comes wrapped in a plastic bag and at room temperature will last well over a week. We would recommend you keep it in the bag in a refrigerator after opening for best results.

Red Hen Baking Co., Middlesex, VT

It is naturally leavened, fermented, hefty, dense, and wholesome.It is perfect for hors d'oeuvres and pairs beautifully with strong cheeses. It also makes fabulous toast with butter or cream cheese.Certified Organic


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