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Brandied Lobster Ravioli

This rich, decadent ravioli features juicy Maine lobster and ricotta. Treat yourself to something truly special.

Dough: soft wheat flour, pasteurized eggs, sea salt Filling: Maine lobster, leeks, pasteurized egg, soft wheat flour, cream cheese, ricotta cheese, carrot, shallot, bread crumbs, brandy, lemon juice, garlic, herbs, sea salt, cracked black pepper Contains: Wheat, Dairy, Egg, Lobster
Storage Tips

For best results, keep ravioli frozen until ready to add them to boiling water.

Valicenti Pasta Farm, Hollis, NH

David Valicenti founded Valicenti Organico to grow his own ingredients and produce delicious, fresh, gourmet pastas and sauces in the same place Dave's family has lived for more than 35 years.
Dave strives to use only their own or locally grown ingredients sourced from trusted, conscientious farmers like Lull Farm, Kimball Fruit Farm and Brookford Farm. They are committed to growing organically and sourcing within their community for the freshest, healthiest and most delicious ingredients season after season.
We have been looking for a pasta maker whose product quality and flavor is up to the standards we have set, and from the first taste we knew Dave was the real thing. They have also created amazing gluten free pastas with incredible flavor for those with gluten intolerance.

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