G&T Farm Grassfed Beef Short Ribs
Short Ribs are a real favorite in New York and the Mid Atlantic. The secret is in the preparation. Braising them with vegetables and wine makes for a very flavorful meal.
Enjoy within 5 days or freeze for later use.
Keep refrigerated or frozen. Farmers to You orders beef by the whole animal and it arrives fresh to us. On weeks when we receive a fresh beef delivery you will receive cuts that are fresh, not frozen. On weeks when we do not receive a new order your beef will be sent frozen, beginning the thawing process while en route to you and can continue the thawing process in your fridge and be enjoyed within a week. The beef can be refrozen if desired without compromising the quality of the meat. Check the weekly bounty in our Friday Newsletter for fresh beef updates.
We source our 100% grassfed beef from Tilldale Farm and G & T Farm. Both farms raise Red Devon cross cattle on a 100% grassfed and grass finished diet. The beef is dry aged for at least a week before delivery to us.
December 8, 2019 by Sung
This is great quality beef. I've cooked a lot of Asian style spare rib dishes over the years, but this was by far the best quality meat I've encountered. I made braised Korean short ribs with potatoes and carrots- the meat was tender, fall-off-the-bone goodness and flavorful. Hard to find such quality meat. Fat is just the right amount. You can make short rib and radish soup, broiled short ribs, Indonesian spare ribs, and more. I think it's an underrated and underused cut of meat in Western cooking, but hard to resist once you try it.