Charlie of Patchwork Farm and Bakery bakes these sourdough bagels fresh for us and packs them in a sleeve of four - two seeded and two plain. They are deliciously chewy, subtly sour (as they are a 100% sourdough bagel!) and taste amazing on their own or smeared with Champlain Valley Creamery Cream Cheese.
Charlie bakes many wonderful breads at his Bakery in Hardwick Vermont. He is especially famous for his unique Everyday Matzoh.