Uncured Canadian-style ends and pieces, the trim pieces of the pork belly after the uniform cuts of bacon are taken. These are perfect to use in any recipe that calls for small pieces of bacon.
Keep refrigerated.
I think Farmers To You just started offering these ends & pieces from a couple different providers. I love them. I usually cut up bacon anyway, whether I'm eating it straight or putting it in soup, so it really just saves me time. I've ordered the Cellars at Jasper Hill & Snug Valley Farm ones; both were excellent.
