Dear Farmers To You families and friends,
Holiday and New Year’s greetings to all.
Sixteen years ago, a small but passionate group of families and farmers—along with my own friends and family—came together with a shared mission: to make it effortless for families like mine to access the cleanest, freshest food from farms we know and trust. Food you can’t find in a supermarket. Food grown and raised with intention. And food that would otherwise take hours each week to source on your own.
This past year has been both exciting and challenging. Our move to Boston has opened new doors and strengthened our connection to this region, even as it required us to temporarily streamline our offerings. Through it all, your patience, loyalty, and commitment have meant more to me than I can express. I am humbled.
In the spirit of gratitude and community, I want to share something special we’ll be opening up in the new year—something we haven’t done in a long time, and something that feels deeply aligned with our mission.
In early January, we will be reopening membership in a way that reflects the heart of Farmers To You: generosity, relationships, and the idea that good food connects us. We are ready to welcome in 200 new committed members now.
Here’s what you can expect to find in your weekly order soon:
A Gift Coupon of $50 to share with someone who shares your love of clean, safe and nourishing food.
Perhaps it's someone you know who has been thinking about joining but just needs some encouragement.
In our early days our success was due to your enthusiasm for spreading the word and referring other families to Farmers To You. We have strayed from that gesture of generosity with negative results. So please help us get back to our passionate roots and share this abundance of nourishing food with your community, friends, and neighbors.
Thank you for being part of this work. I wish you a delicious, joyful holiday season—and I hope you’ll join me in spreading the abundance as we welcome new families in the new year.
With gratitude,
Greg
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