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Seaberry & Apple Crisp

Tart seaberries balance sweet maple syrup and apples in this scrumptious, nutty crisp.


6 cups of chopped apple
3/4 cup seaberries
1/2 cup maple syrup
2 t cinnamon
1 T grated fresh ginger, and its juice
1 cup rolled oats
1/2 cup flour
1/4 cup rye flour
1/4 cup maple sugar
1/2 cup chopped pecans
pinch salt
1/2 cup butter, room temperature

Preheat oven to 375.

Combine the chopped apples, seaberries, ginger, maple syrup and 1 t of cinnamon in a 9x13 pan.

Mix the oats, flours, pecans, sugar, remaining cinnamon and salt in a bowl.

Add the butter and work it through with your hands until everything is mixed and you have a relatively even, crumbly texture.

Sprinkle on top of the fruit mixture and bake, uncovered, for 35-40 minutes or until bubbling and golden brown.

Serve with ice cream, custard, or whipped cream.