Grilled Striped Bass With Chimichurri

Put that chimichurri to good use on some freshly grilled striped bass for a flavorful, easy summer dinner.

Preheat grill to 425.

Season your fish with olive oil, salt and pepper.

When the grill is hot, place your fish skin side down and cook for 4 minutes.

Flip, and cook to desired doneness.

Blister some cherry tomatoes during the final 2 minutes.

Serve fish scattered with the blistered tomatoes and a drizzle of chimichurri.