Nestled in Hatfield, Massachusetts, along the fertile banks of the Connecticut River, Bardwell Farm cultivates over 50 varieties of vegetables year-round. The 50 acre farm benefits from the rich Hadley and Winooski silt loams, producing exceptional quality produce. From May through October, fields burst with the vibrant colors of the main growing season. Come winter, the harvest is extending into unheated high tunnels, providing fresh, local vegetables from November through April.
Bardwell Farm practices sustainability, focusing on soil health while producing a quality product, and leaving less of a footprint on our environment.
