Leslie Kielson began making her delightful brittle when she and her wife were planning a long bike ride through northern Vermont. When they discovered how much easier it was to get up Vermont's many hills after snacking on their brittle, Battenkill Wholesome Foods was born. Made in the kitchen of their solar powered log home, Battenkill's bars, crumble, and new cereals are full of the goodness of organic seeds and Vermont maple. Battenkill Wholesome is a nearly zero-waste business, recycling, reusing or composting whatever possible, and powered 100% by the sun.
