Karl Dias has been on a mission to reduce food waste ever since he took thousands of pounds of “ugly” (but delicious) tomatoes that would otherwise have been composted from local farms, turned them into marinara sauce, and sold the sauce to dining halls at Harvard and Tufts. “These tomatoes have flavor, not beauty,” Dias once said. “Now they’re making a product that would not have sold otherwise.” Having recently turned his attention to local New England apples that don't make the cut, Karl is now making delicious traditional applesauce, named in homage to his 3 legged dog, Parker. Parker's Amazing donates a portion of profits to animal welfare organizations like https://PittieLoveRescue.com/
