La Panciata Vermont Organic Wheat and Oats Bread
This a delicious and soft sliced sandwich bread, made with organic Vermont-milled flour.
Organic whole wheat flour, water, organic unbleached unenriched wheat flour, organic rolled oats, organic honey, salt, yeast
Size22 oz loaf
Will stay fresh for up to a week if kept wrapped up tight in its bag.
La Panciata, Northfield Falls, VT
La Panciata is a family-owned and operated bakery located in Northfield, Vermont. They have been producing quality and delicious Italian-style bread since 1992 when original owners Glenn and Lori Loati brought their Italian roots to the Montpelier Farmers Market and began selling bread.