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bread organic vermont wheat and oats sliced

La Panciata Vermont Organic Wheat and Oats Bread

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This a delicious and soft sliced sandwich bread, made with organic Vermont-milled flour.

Organic whole wheat flour, water, organic unbleached unenriched wheat flour, organic rolled oats, organic honey, salt, yeast

22 oz loaf

Storage Tips

Will stay fresh for up to a week if kept wrapped up tight in its bag.

La Panciata, Northfield Falls, VT

La Panciata is a family-owned and operated bakery located in Northfield, Vermont. They have been producing quality and delicious Italian-style bread since 1992 when original owners Glenn and Lori Loati brought their Italian roots to the Montpelier Farmers Market and began selling bread.

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