This a delicious and soft sliced sandwich bread, made with organic Vermont-milled flour.
Will stay fresh for up to a week if kept wrapped up tight in its bag.
La Panciata is a family-owned and operated bakery located in Northfield, Vermont. They have been producing quality and delicious Italian-style bread since 1992 when original owners Glenn and Lori Loati brought their Italian roots to the Montpelier Farmers Market and began selling bread.
So glad FTY added LaP. We only freeze and toast these breads. It’s the best toast you’ll ever eat!
