Light, spongy pieces of tofu that have been deep-fried until puffed and crispy, golden on the outside, chewy and airy on the inside. These porous puffs soak up sauces and broths,and their mild flavor and satisfying texture make them a versatile plant-based, high protein ingredient in the kitchen, or a great snack on their own.
Store in the refrigerator.
Non GMO, Gluten Free
Chang Shing Tofu makes fresh, small-batch tofu from 100% US-grown, non-GMO soybeans; small-batch, wholesome tofu made the traditional way—kettle-cooked, cloth-bound, and preservative-free.
