This traditional artisanal tiramisu is made with decadent Wild Amazonian Vanilla Bean Mascarpone Cheese, layered with a gluten free sponge soaked in Ecuadorian Coffee and topped with Cloud Forest Cacao Powder.
Ingredients
Sponge Cake (Eggs, Gluten Free Flour (Sorghum Flour, Tapioca Starch, Potato Starch, Brown Rice Flour & Xanthan Gum) Sugar, Salt, Baking Soda) Filling (Mascarpone Cheese, Cream, Powdered Sugar, Organic Vanilla Bean, Balsamic Glaze, Salt) Organic Coffee, Sugar, Organic Cocoa Powder.
Storage Tips
Keep refrigerated.
