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Strozzapreti

Strozzapreti is a long, twisted pasta with a deliciously uneven texture and satisfying bite. Its versatility shines with hearty ragùs, tomato-based sauces, pestos, or alla vodka sauces. It’s also perfect for baked pasta dishes.

Ingredients
100% Vermont Grown Wheat Flour, Farm Eggs
Storage Tips

Keep refrigerated - this is made fresh each week. Use within 6 days or freeze for up to 6 months.

Meal Suggestions

Trenchers Farmhouse, Lyndonville, VT

Trenchers Farmhouse pasta is not whole wheat. They use freshly milled, unbleached and preservative-free wheat, that includes more of the nutritious outer parts of the wheat berry and is then sifted to deliver the traditional delicate pasta flour texture. This is what gives the pasta a smooth, creamier mouthfeel and richer flavor.