These spare ribs are a real treat. Make your favorite sauce and break out the grill!
Enjoy within 5 days or freeze for later use.
This pork is grown and raised by Ben Nottermann and his family on Snug Valley Farm. Ben and his family have been farming on their East Hardwick farm for over 30 years and while originally in dairy, transitioned to beef and pork production as a way to diversify and become sustainable.
