Moksha Farm Soy Yogurt
Moksha Farms has adapted the ancient method of making yogurt from India to develop a delicious, plant-based yogurt. Creamy and light, this refreshing, yogurt is a great non-dairy, vegan option that tastes great with granola or fresh berries! Moksha’s Soy yogurt is packed with probiotics and uses no thickeners, fillers, sugars or artificial flavors.
Organic Soybeans, Water, Live Cultures
Keep refrigerated. It is normal for a small amount of water to seperate from the yogurt. Simply give it a stir and enjoy! Enjoy within one week.
Moksha Farm, located in Roxbury, Vermont was created by Gerri Huck and Rohit Sharma. With the goal of conserving woodlands and contributing to sustainable and local food production in mind, Moksha Farm strives to think “beyond organic” by refusing to use methods or amendments that do not align with their values. Their farm not only produces ingredients for their products, but it provides a haven to rescued animals and wildlife. The focus of Moksha farm is the health of the body, mind and environment.
March 26, 2021 by Laura
This soy yogurt is excellent, tastes like yogurt, not like soy, has a good dense texture, goes very well with granola.
July 11, 2019 by Gretchen
This yogurt is so delicious! I am not a huge fan of the soy yogurts from the grocery store, but this one has no soy flavor at all. I love that it is clean, with no fillers, sugars, or added extras! I mixed it with fresh strawberries (in season from Farmers to You), and this made the most delicious dessert ever. Next time I will add cacao nibs!