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Fresh rosemary baked with cornmeal add just enough flair to these wheat crackers. Fantastic with goat cheese or served with soup.

Unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), milk, cornmeal, unsalted butter, brown sugar, dried rosemary, vinegar, sea salt, kosher salt, baking soda Processed in a facility that uses tree nuts; contains wheat and dairy.
Storage Tips

Store in a sealed bag.

Vermont Farmstead Cheese Company, S. Woodstock, VT

Castleton Crackers (founded by Whitney Lamy) partnered with Vermont Farmstead Cheese Company in 2013 after spending five years growing the company out of her Castleton, Vermont farmhouse kitchen. Together, they are the first artisanal cheese and cracker company in Vermont.

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