Fresh rosemary baked with cornmeal add just enough flair to these wheat crackers. Fantastic with goat cheese or served with soup.
Store in a sealed bag.
Castleton Crackers (founded by Whitney Lamy) partnered with Vermont Farmstead Cheese Company in 2013 after spending five years growing the company out of her Castleton, Vermont farmhouse kitchen. Together, they are the first artisanal cheese and cracker company in Vermont.