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Raspberry Rhubarb Caramels

Eleven award-winning farmstead rhubarb and raspberry caramels. Creamy and smooth, with a little fruity tang and a vision of spring daffodils on the box!

Ingredients
Farmstead goat milk, organic sugar, organic tapioca syrup, VT cow cream, VT rhubarb wine, raspberry puree, goat butter, sea salt, organic vanilla extract.
Storage Tips

Keep in a cool, dry place for up to 10 weeks, best if eaten within 6 weeks (not that they'll last that long).

Big Picture Farm, Townshend, VT

Produced in association with...: THE GOATS!