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farmer's fresh pork sausage salt pepper garlic in cast iron skillet

Snug Valley Farm Salt, Pepper & Garlic Sausage

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This is a mildly seasoned fresh pork sausage, with salt and pepper perfectly showcasing the flavors of the meat.

Pork, Pork Fat, Salt, Pepper, Garlic, Natural Casing

appx. 1 lb

Storage Tips

Keep Frozen or Refrigerated.

Snug Valley Farm, E. Hardwick, VT

Erika of Babette's Table makes this sausage for Snug Valley Farm, our pork supplier in Hardwick Vermont. Ben at Snug Valley raises his pigs outdoors on pasture supplemented with grain and whey. This makes for very flavorful and nicely textured meat.

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