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farmer's fresh pork sausage salt pepper garlic in cast iron skillet
appx. 1 lb

Salt, Pepper & Garlic Sausage

appx. 1 lb

This is a mildly seasoned fresh pork sausage, with salt and pepper perfectly showcasing the flavors of the meat.

Pork, Pork Fat, Salt, Pepper, Garlic, Natural Casing
Storage Tips

Keep Frozen or Refrigerated.

Snug Valley Farm, E. Hardwick, VT

Erika of Babette's Table makes this sausage for Snug Valley Farm, our pork supplier in Hardwick Vermont. Ben at Snug Valley raises his pigs outdoors on pasture supplemented with grain and whey. This makes for very flavorful and nicely textured meat.

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