A perfect balance of herbaceous flavor and natural salt. The familiar rosemary pairs excellently with the nutty notes of the roasted barley and wheat. Try them with any cheeses or dips or enjoy them on their own.
Brewer's Crackers are made with spent grains, a byproduct of beer brewing.
Store in a sealed bag. These crackers are shelf stable for up to six months.
Brewer's Crackers recycle spent brewer's grains into a healthy, sustainable and delicious cracker that is rich in amino acids, protein, fiber and flavor.To start the brewing process, brewers steep high-quality grains, like barley, wheat and rye in water. They then strain this mixture, keeping the liquid to make beer and discarding the "spent" grains. These grains are still incredibly flavorful and the steeping process actually unlocks valuable nutrients.
Handmade by Kyle Fiasconaro who resides in the Boston area, but has started to source his grains from Zero Gravity Brewery of Burlington, Vermont and has since move his production to a kitchen in Bristol, Vermont.
These are dangerously good. Perfect with cheese but also on their own.
Wonderfully crunchy! I paired them with both FTY hummus and Goat Chevre and loved it both ways. A thin slice of Quince paste and I was in heaven !! Give them a try