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Valicenti Pasta Farm Roasted Beet and Pecorino Ravioli

Average rating
(based upon 2 reviews)

Brilliantly colored dough and filled with a mouth watering combination of roasted beets, bread crumbs and pecorino toscano cheese.

Ingredients
Dough: organic semolina, pasteurized eggs, beet juice, sea salt Filling: roasted beets, sheep and goat milk cheeses, pecorino toscano, bread crumbs, herbs, sea salt, black pepper

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Storage Tips
KEEP RAVIOLI FROZEN. FOR BEST RESULTS TAKE THEM FROM THE FREEZER TO THE POT.

Valicenti Pasta Farm, Hollis, NH

Dave and his wife Michelle founded Valicenti Organico to grow their own ingredients and produce delicious, fresh, gourmet pastas and sauces in the same place Dave’s family has lived for more than 35 years. Dave and Michelle strive to use only their own or locally grown ingredients sourced from trusted, conscientious farmers like Lull Farm, Kimball Fruit Farm and Brookford Farm. They are committed to growing organically and sourcing within their community for the freshest, healthiest and most delicious ingredients season after season. We have been looking for a pasta maker who's product quality and flavor is up to the standards we have set, and from the first taste we knew Dave and Michelle were the real thing.


Reviews

June 15, 2020 by

These beet ravoli are excellent. (The kale, red pepper, & goat cheese are my favorite ravioli that Valicenti makes.)


November 19, 2017 by

These are our favorite ravioli and every time they are available we order them! Delish and such a fun bright color on the plate. All they need is a drizzle of EVOO and a little parmesan. YUM!!