Valicenti Pasta Farm Roasted Beet and Pecorino Ravioli
This brilliantly colored dough is filled with a mouth watering combination of roasted beets, bread crumbs and pecorino toscano cheese to deliver a satisfying blend of savory and sweet.
Dough: organic semolina, pasteurized eggs, beet juice, sea salt Filling: roasted beets, sheep and goat milk cheeses, pecorino toscano, bread crumbs, herbs, sea salt, black pepper
For best results keep ravioli frozen and add them directly to boiling water when ready to prepare.
Valicenti Pasta Farm, Hollis, NH
David Valicenti founded Valicenti Organico to grow his own ingredients and produce delicious, fresh, gourmet pastas and sauces in the same place Dave's family has lived for more than 35 years.
June 15, 2020 by Rebekah
These beet ravoli are excellent. (The kale, red pepper, & goat cheese are my favorite ravioli that Valicenti makes.)
November 19, 2017 by Pamela
These are our favorite ravioli and every time they are available we order them! Delish and such a fun bright color on the plate. All they need is a drizzle of EVOO and a little parmesan. YUM!!