Larson Farm's A2A2 Cream-Top Milk is organic milk from grassfed Jersey cows. The Larson Farm has been selectively breeding their herd of Jerseys for the A2 protein. The A2 protein can be easier to digest for people with dairy sensitivities; however, their milk, yogurt and gelato do contain lactose.
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Larson's gelato (Italian ice cream) is made from their own organic 100% grass fed A2A2 Jersey cow milk, and they use only certified organic ingredients.
How is gelato different from American ice cream? Good question. Gelato is lower in fat content and usually has less air whipped into the mix, resulting in a heavier or denser product.
With gelato, Larson's looks for a very smooth ‘mouth feel’ and intense flavor. That is why the Italians serve it with a very small spoon or ‘spade’. Gelato is a food to eat slowly in order to enjoy the texture on your tongue and the bright, intense flavor. Because it has less total fat, it must be served as a slightly warmer temperature.
