Red cabbage is crunchy, sweet, bold and spicy when eaten raw, and these flavors mellow and sweeten when cooked.
Store in the refrigerator.
Vermont has the perfect climate for growing cabbage. Plenty of rain, long summer days, and an early frost that brings out the sweetness in the vegetable. An excellent storage crop, cabbage keeps for months after the growing season has come to an end to bring a bit of crunch to our meals.