Ever so slightly sweeter than green beans, these vibrant purple beans are so pretty raw. Cooked, their color fades to mostly green.
Store in the refrigerator.
Yellow beans tend to be more tender than green beans but can be used interchangeably. The pods are a translucent yellow flesh that surrounds little lime green beans. Their succulent, sweet and subtle nutty flavors are complete as a side of their own or make an excellent addition to a dish.
Certified Organic
